Shoo Fly Cupcakes Recipe #274832
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify the amount the recipe yielded. So, I am guessing.
by Sarah_Jayne
35 min | 15 min prep
12 -24 cupcakes
Dry Mix
- 2 1/2 cups flour
- 1 1/2 cups brown sugar
- 1 teaspoon baking powder
- 1/2 cup shortening
Wet Mix
- 1 1/2 cups hot water
- 1 cup brown sugar
- 1 teaspoon baking soda
- Mix dry ingredients together until crumbs form.
- Put aside 1/2 cup of crumb mixture.
- Mix together the wet mix ingredients.
- Mix together the dry mix bowl and the wet mix bowl until creamy.
- Pour into cupcake pans and top with crumbs that were set aside.
- Bake at 350 degrees for 15 to 20 minutes.
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5 stars