Lorna's Doughnut Muffins Recipe #274817
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.
by Sarah_Jayne
50 min | 25 min prep
12 -18 muffins
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/3 cup Crisco
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
Sugar Mixture
- Sift flour, baking powder, salt and nutmeg together; set aside.
- Cream crisco and sugar; beat in egg.
- Alternately add dry mixture and milk to creamed mixture.
- Grease muffin tins and fill cups 2/3 full.
- Bake at 350 degrees for 20-25 minutes.
- Melt margarine.
- Combine sugar with cinnamon.
- Roll each muffin in margarine, then the sugar mixture.
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5 stars