Pumpkin Bread Recipe #274786
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer.
by Sarah_Jayne
1 hour | 10 min prep
2 loaves
- 1 1/2 cups pumpkin puree
- 1 cup cooking oil
- 4 eggs
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 3 1/2 cups flour
- Mix together the pumpkin, oil, eggs, sugar and salt and beat well.
- Add remaining ingredients.
- Place in two 9-inch loaf pans.
- Bake at 350 degrees for 45 to 50 minutes.
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5 stars