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Nutrition Facts

Serving Size 1 (18g)

Recipe makes 32 servings

Calories 5
Calories from Fat 0 (5%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 22mg 0%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.1g 0%
Sugars 1.0g
Protein 0.1g 0%
Vitamin A 97mcg 1%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 3mg 5%
Vitamin E 0mcg 0%
Calcium 1mg 0%
Iron 0mg 0%

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Watermelon Fire and Ice Salsa Recipe #27469

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
by Rhonda O

20 min | 20 min prep

SERVES 32 , 4 cups

  1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
  2. Mix well and serve.

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