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Nutrition Facts

Serving Size 1 (67g)

Recipe makes 25 servings

Calories 273
Calories from Fat 105 (38%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 7.2g 35%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 326mg 13%
Potassium 41mg 1%
Total Carbohydrate 40.1g 13%
Dietary Fiber 0.7g 2%
Sugars 24.3g
Protein 2.8g 5%
Vitamin A 361mcg 7%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 11mg 1%
Iron 0mg 2%

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Barbecue Spice Cookies Recipe #274370

This was the first place winner in the KC Masterpiece Memorable Meals Contest, NC State Fair. From Molly Jarman.
by mary winecoff

20 min | 10 min prep

SERVES 25

  1. Melt butter in a large bowl in the microwave (Cook on high for 1 minutes, then cook for 30 seconds at a time just until melted). Cool.
  2. Add barbecue sauce, 2 cups sugar and eggs to melted butter and beat well.
  3. Sift together flour, baking soda and spices. Add flour mixture to butter mixture and beat just until flour is incorporated.
  4. Refrigerate dough for several hours, until firm. Shape into small balls and roll in sugar.
  5. Bake at 350 degrees for 8 to 10 minutes, until firm.

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