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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 25 servings |
||
| Calories 273 | ||
| Calories from Fat 105 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 326mg | 13% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 40.1g | 13% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 24.3g | ||
| Protein 2.8g | 5% | |
| Vitamin A 361mcg | 7% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 2% | |
20 min | 10 min prep
SERVES 25
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