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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (221g) Recipe makes 1 servings |
||
| Calories 160 | ||
| Calories from Fat 36 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 36mg | 1% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 28.7g | ||
| Protein 1.4g | 2% | |
| Vitamin A 158mcg | 3% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 57mg | 5% | |
| Iron 0mg | 1% | |
4 min | 2 min prep
SERVES 1 , 1 drink
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