Smoked Sausage Chili Recipe #274227
Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.
40 min | 10 min prep
SERVES 2
- 2 tablespoons canola oil
- 1/2 cup finely chopped white onion
- 1/2 lb smoked sausage, cut into 1/4 inch slices, then cut into quarters
- 1/4 cup chili seasoning mix (I used Chili Seasoning Mix)
- 1 (15 ounce) can kidney beans, undrained
- 1 (14 1/2 ounce) can peeled chili ready diced tomatoes, undrained
- 1/3 cup dry elbow macaroni
- 1/2-3/4 cup water
- In a dutch oven over medium heat, add oil heat until hot but not smoking.
- Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
- Then add chili seasoning, beans, and tomatoes.
- Stir until seasonings are blended well.
- And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
- Serve and enjoy :)!
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5 stars