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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 208g Recipe makes 3/4 cup) |
||
| Calories 1446 | ||
| Calories from Fat 1461 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 162.3g | 249% | |
| Saturated Fat 21.6g | 108% | |
| Monounsaturated Fat 108.9g | ||
| Polyunsaturated Fat 27.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 79mg | 3% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 0.3g | 0% | |
| Vitamin A 8mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 17mcg | 59% | |
| Calcium 9mg | 0% | |
| Iron 1mg | 5% | |
5 min | 5 min prep
3/4 cup
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