Curry Currant Hummus Recipe #274123
This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents will soften. Serve this with tortilla chips or pita bread. Add more garlic if you wish - Enjoy!
5 min | 5 min prep
4 cups
- 2 (15 1/2 ounce) cans chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 4 teaspoons curry powder
- 6 tablespoons lemon juice, fresh
- 1/2 cup water
- salt, to taste
- 1/2 cup dried currant
- Combine chick peas, olive oil, crushed garlic, curry powder, lemon juice and water in a food processor or blender.
- Puree until smooth.
- Add salt to taste.
- Transfer to a bowl and gently stir in currants by hand.
- Cover with plastic wrap and chill at least 4 hour for flavours to blend.
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5 stars