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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 4 servings

Calories 82
Calories from Fat 52 (64%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 1.0g 5%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 119mg 4%
Potassium 247mg 7%
Total Carbohydrate 7.5g 2%
Dietary Fiber 2.2g 8%
Sugars 3.5g
Protein 0.8g 1%
Vitamin A 13070mcg 261%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 4mg 7%
Vitamin E 1mcg 4%
Calcium 29mg 2%
Iron 0mg 1%

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Spiced Carrot Strips Recipe #274088

Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.
by WiGal

20 min | 10 min prep

SERVES 4 -6

  1. Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
  2. Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.

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