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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 4 servings The following items or measurements 2 1/2 cm ginger |
||
| Calories 350 | ||
| Calories from Fat 182 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 594mg | 24% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 9.0g | ||
| Protein 31.3g | 62% | |
| Vitamin A 121mcg | 2% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 1mcg | 5% | |
| Calcium 21mg | 2% | |
| Iron 1mg | 7% | |
2½ hours | 2 hours prep
SERVES 4
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