Banana Lime Sauce Recipe #27397
by Dancer^
10 min | 10 min prep
SERVES 4 -6
- 3 ripe bananas, peeled
- 1/2 cup plain low-fat yogurt
- 1 lime, juice of
- 1 chives, chopped
- salt
- pepper
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon chopped habanero or cayenne pepper, more to taste
- 1-2 tablespoon honey, to taste
- Place bananas into the food processor and puree until smooth.
- Add the mayonnaise, yogurt, mustard, lime juice, hot pepper and continue blending until completely mixed.
- Transfer to a small bowl and fold in chives.
- Season to taste with honey, salt and pepper and reserve until ready to serve.
- Can be prepared up to eight hours in advance, very tightly covered in the refrigerator.
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5 stars