Tuna Dinner Recipe #273936
A quick & easy weeknight dinner.
by -------
40 min | 15 min prep
SERVES 4
- 1 (7 ounce) can tuna
- 1/4 cup chopped onion
- 1 cup milk
- 1/4 cup chopped green pepper
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 1/2 cups cooked rice
- Drain oil/water from tuna.
- In a saucepan, saute green pepper & onions.
- Blend in soup.
- Add milk & beat.
- Place rice in greased 1 1/2 quart casserole dish.
- Arrange tuna over rice & pour saucee on top.
- Bake at 350F for 25 minute.
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5 stars