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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (425g) Recipe makes 30 servings |
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| Calories 318 | ||
| Calories from Fat 23 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 67mg | 2% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 72.5g | 24% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 57.9g | ||
| Protein 2.1g | 4% | |
| Vitamin A 65mcg | 1% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 30mg | 50% | |
| Vitamin E 0mcg | 0% | |
| Calcium 94mg | 9% | |
| Iron 0mg | 5% | |
10 min | 10 min prep
SERVES 30 , 30 cups
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