Tomatoes and Onions and Peas, Oh My! Recipe #27379
Very colorful, very simple and very good. I had this at a restaurant in downtown Asheville, NC called "Jack of the Wood". In addition to good food, they have wonderful live entertainment on the weekends and brew their own Green Man Ales. Check them out if you are in the area. They served this with "Bangers and Mash". Lovely.
by CCinSC
20 min | 10 min prep
SERVES 4 -6
- 6 tablespoons butter
- 2 ripe but firm tomatoes
- 2 cups frozen peas, thawed
- 1 carrot, finely grated
- 1/4-1/2 purple onions, very thinly sliced
- Melt butter in skillet.
- Chop tomatoes into approx.
- 1 inch cubes.
- Place thawed peas in skillet and cook until warm.
- Add onion, saute until just limp.
- Add carrot.
- Stir until carrot is warmed, 1-2 minutes.
- Add tomato and saute until warm.
- Don't overcook.
- Serve warm.
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5 stars