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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 232g Recipe makes 4 cups) The following items or measurements 1/2 cup tequila |
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| Calories 199 | ||
| Calories from Fat 7 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2365mg | 98% | |
| Potassium 822mg | 23% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 33.1g | ||
| Protein 4.1g | 8% | |
| Vitamin A 1431mcg | 28% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 44mg | 73% | |
| Vitamin E 1mcg | 4% | |
| Calcium 60mg | 6% | |
| Iron 1mg | 9% | |
10 min | 10 min prep
4 cups
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