Beef Tamales Recipe #273539
The one-and-only Mexican classic tamale.
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35 min | 20 min prep
SERVES 4 -6
- 1 lb ground beef
- 2 cups self-rising meal
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 3 tablespoons cumin
- 1/3 cup melted shortening or oil
- 1 1/2 teaspoons salt
- 1 1/4 cups milk or buttermilk
- Mix all ingredients together in order, blending well.
- Take a heaping tablepoon of the mixture & shape with hands & place on the edge of foil.
- Roll about 3 times, twist ends & place in boiling water for about 15 minute
- Do the same with the rest.
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5 stars