This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (111g)

Recipe makes 8 servings

The following items or measurements
are not included below:

1 cup pork rinds

Calories 82
Calories from Fat 7 (8%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 82mg 3%
Potassium 65mg 1%
Total Carbohydrate 17.6g 5%
Dietary Fiber 1.7g 6%
Sugars 0.2g
Protein 1.9g 3%
Vitamin A 48mcg 0%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 3mg 0%
Iron 0mg 4%

detailed view...

how is this calculated?

Crackling Cornbread Patties - Pork Rind Cornbread Patties Recipe #273354

Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered. This dish is a direct descendant of corn pone. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
by Molly53

20 min | 10 min prep

SERVES 8 -10

  1. Preheat oil to about 350°F in a large skillet.
  2. Mix corn meal, water and salt; add the crushed cracklings.
  3. Form into oval patties and fry until golden brown.
  4. Place in a hot oven to finish crisping.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 273354 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star