Pretzel Jello Salad Recipe #27307
I know this one sounds weird, but the combination of sweet and salty is very tasty!
by Julesong
23 min | 15 min prep
SERVES 12 -14
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 1/2 teaspoon cinnamon
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip, thawed
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 tablespoon grated fresh lemon rind
- 6 ounces berry gelatin
- 2 cups boiling water
- 2 (10 ounce) packages frozen berries (strawberries, blackberries, whatever sounds good to you!)
- Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
- Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
- Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
- Spread on the cooled crust in pan.
- Dissolve the jello in the boiling water and mix in the frozen berries.
- Carefully pour into pan and refrigerate until set.
- Enjoy!
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5 stars