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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 24 servings |
||
| Calories 216 | ||
| Calories from Fat 108 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 57mg | 2% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 20.2g | ||
| Protein 2.7g | 5% | |
| Vitamin A 168mcg | 3% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 9% | |
| Calcium 37mg | 3% | |
| Iron 0mg | 3% | |
1 hour | 15 min prep
SERVES 24
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