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Nutrition Facts

Serving Size 1 (51g)

Recipe makes 24 servings

Calories 216
Calories from Fat 108 (50%)
Amount Per Serving %DV
Total Fat 12.1g 18%
Saturated Fat 3.7g 18%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 57mg 2%
Potassium 50mg 1%
Total Carbohydrate 25.3g 8%
Dietary Fiber 0.6g 2%
Sugars 20.2g
Protein 2.7g 5%
Vitamin A 168mcg 3%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 2mcg 9%
Calcium 37mg 3%
Iron 0mg 3%

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The Best Almond Paste Bars Recipe #273013

A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)
by Chef #607066

1 hour | 15 min prep

SERVES 24

  1. Preheat oven to 350°F.
  2. Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
  3. Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
  4. Combine both mixtures.
  5. Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.
  6. Bake for 30 to 45 minutes until toothpick comes out clean.
  7. Enjoy!

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