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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 4 servings |
||
| Calories 670 | ||
| Calories from Fat 452 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.3g | 77% | |
| Saturated Fat 20.5g | 102% | |
| Monounsaturated Fat 18.6g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 750mg | 31% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 19.4g | 38% | |
| Vitamin A 1922mcg | 38% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 16% | |
| Calcium 306mg | 30% | |
| Iron 2mg | 15% | |
20 min | 5 min prep
SERVES 4
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