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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (592g) Recipe makes 2 servings |
||
| Calories 255 | ||
| Calories from Fat 18 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 167mg | 55% | |
| Sodium 202mg | 8% | |
| Potassium 904mg | 25% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 54.9g | 109% | |
| Vitamin A 142mcg | 2% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 3.1mcg | 52% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 100mg | 10% | |
| Iron 3mg | 17% | |
25 min | 5 min prep
SERVES 2
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