Creamy Korma Chicken Tagliatelle Recipe #272577
A simple & tasty Indian pasta dish, yes Indian pasta. Recipe is from Sharwoods.
by **Mandy**
20 min | 10 min prep
SERVES 4
- 225 g dried tagliatelle pasta noodles or your favourite pasta
- 300 g chicken breast fillets, cut into strips
- 1 tablespoon oil
- 1 yellow capsicum, chopped (bell pepper)
- 1 red capsicum, chopped
- 1 zucchini, cut into strips
- 200 ml coconut milk
- 1 (430 g) jar korma sauce (simmer)
- Cook pasta as directed until tender.
- Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
- Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
- Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.
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5 stars