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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 6 servings |
||
| Calories 281 | ||
| Calories from Fat 176 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 270mg | 11% | |
| Potassium 188mg | 5% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 15.9g | 31% | |
| Vitamin A 354mcg | 7% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 190mg | 19% | |
| Iron 1mg | 7% | |
1 hour | 15 min prep
SERVES 6
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