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Nutrition Facts

Serving Size 1 (106g)

Recipe makes 1 servings

Calories 148
Calories from Fat 89 (60%)
Amount Per Serving %DV
Total Fat 9.9g 15%
Saturated Fat 3.1g 15%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 423mg 141%
Sodium 140mg 5%
Potassium 150mg 4%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.2g 0%
Sugars 0.9g
Protein 12.7g 25%
Vitamin A 546mcg 10%
Vitamin B6 0.2mg 7%
Vitamin B12 1.3mcg 21%
Vitamin C 1mg 1%
Vitamin E 1mcg 3%
Calcium 57mg 5%
Iron 1mg 10%

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Easy Scrambled Eggs and Scallion Recipe #272464

I'm not a big fan of eggs but my husband is, so I make them quite often. This is one of my favorite ways to eat eggs. Hope you like it, too.
by Azriel31

10 min | 5 min prep

SERVES 1

  1. Beat eggs.
  2. Heat skillet and pour light coating of olive oil.
  3. Heal oil for about a minute.
  4. Add diced scallions and fry for about 30 seconds.
  5. Add eggs.
  6. Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
  7. Salt and pepper to taste.
  8. Enjoy!

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