Chicken With Fettuccine Recipe #272312
This dish gets five stars by my family - and the neighbors
who came to dinner the night I first made it!
50 min | 10 min prep
SERVES 6
- 6 boneless skinless chicken breast halves
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 medium onion, coarsely chopped
- 1/2 cup minced fresh basil or 1 tablespoon dried basil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup chicken broth
- 1/2 cup whipping cream
- 2 tablespoons dried parsley flakes
- 2 large tomatoes, diced
- 1 lb fettuccine
- Flatten chicken to 1/2-in. thickness.
- In a skillet, brown chicken on both sides in butter and oil; remove and set aside.
- In the same skillet, saute onion until tender.
- Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes.
- Stir in broth, cream, parsley and tomatoes. Return chicken to pan.
- Cover and simmer for 15 minutes or until chicken juices run clear.
- Meanwhile, cook fettuccine according to package directions; drain.
- Arrange chicken over fettuccine; top with sauce.
- Yield: 6 servings.
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5 stars