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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 16 servings |
||
| Calories 162 | ||
| Calories from Fat 92 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 250mg | 10% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.2g | ||
| Protein 3.4g | 6% | |
| Vitamin A 813mcg | 16% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 2% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 3% | |
30 min | 15 min prep
SERVES 16
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