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Nutrition Facts

Serving Size 1 (65g)

Recipe makes 16 servings

Calories 162
Calories from Fat 92 (56%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 2.5g 12%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 250mg 10%
Potassium 98mg 2%
Total Carbohydrate 14.5g 4%
Dietary Fiber 0.7g 2%
Sugars 2.2g
Protein 3.4g 6%
Vitamin A 813mcg 16%
Vitamin B6 0.1mg 3%
Vitamin B12 0.1mcg 1%
Vitamin C 4mg 7%
Vitamin E 0mcg 2%
Calcium 11mg 1%
Iron 0mg 3%

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BLT Pasta Salad Recipe #27195

This has been in my recipe box forever - so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.
by Laura36

30 min | 15 min prep

SERVES 16

  1. Combine mayo, lemon juice, sugar and bouillon for the dressing.
  2. Combine all remaining ingredients -- I recommend waiting until you are ready to serve before mixing in the lettuce.

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