Chinese Buffet Crab Casserole Recipe #271945
I got this recipe from a local Chinese restaurant. they serve the best crab casserole!
40 min | 10 min prep
SERVES 4 -6
- 16 ounces imitation crabmeat
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 pinch garlic salt
- 1 1/4 cups cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 1/4 teaspoons worcestershire sauce
- 1 tablespoon sugar
- 1 tablespoon milk
- Mix all of the ingredients together in bowl.
- Spoon into greased casserole dish.
- Save half of cheddar cheese to sprinkle on top.
- Bake at 325°F for 30 minutes.
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5 stars