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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 36 servings |
||
| Calories 103 | ||
| Calories from Fat 8 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 174mg | 7% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 21.0g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.5g | ||
| Protein 3.1g | 6% | |
| Vitamin A 31mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 74mg | 7% | |
| Iron 0mg | 3% | |
25 min | 5 min prep
SERVES 36 -42
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