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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 10 servings The following items or measurements 1 cup corn chips |
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| Calories 431 | ||
| Calories from Fat 215 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 1373mg | 57% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 34.4g | 11% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 6.7g | ||
| Protein 19.8g | 39% | |
| Vitamin A 1197mcg | 23% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 0mcg | 3% | |
| Calcium 203mg | 20% | |
| Iron 3mg | 19% | |
5¼ hours | 15 min prep
SERVES 10
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