Mexican Skillet Recipe #271059
This is a quick and delicious dish
by Sioux Chef
30 min | 10 min prep
SERVES 4 -6
- 1 lb ground beef
- 1 medium onion
- 1 green pepper
- 1 garlic clove
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- salt and pepper
- 1 (14 ounce) can diced tomatoes (partially drained)
- 1 (14 ounce) can pinto beans
- 3 cups cooked long-grain rice
- 1 teaspoon cayenne pepper (optional)
- 1 (4 ounce) can diced chilies (optional)
- Brown ground beef, onion, green pepper and garlic. Season with the chili powder, garlic and salt/pepper (optional:cayenne pepper).
- Add diced tomatoes and pinto beans (optional: diced chiles). Simmer for 10 minutes.
- Stir in cooked rice.
- Serve and enjoy.
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5 stars