Olive Garden Salad (Copycat) Recipe #270883
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
by Halcyon Eve
15 min | 15 min prep
SERVES 4 -6
- 1 (12 ounce) bag iceberg garden salad
- 1/4 small red onion, sliced paper-thin
- 6-12 pitted black olives
- 6 mild pepperoncini peppers
- 1-2 small roma tomatoes, sliced
- 1/2 cup crouton
- Italian dressing (or use a recipe for Olive Garden's House Dressing)
- freshly grated parmesan cheese, to taste
- fresh ground black pepper, to taste
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
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5 stars