Spontaneous Couscous Recipe #27084
Very quick and very easy to prepare. Originally from the Student's Vegetarian Cookbook. Can be eaten warm, or as a cold salad.
by Moody
24 min | 6 min prep
SERVES 1
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 cup onion, chopped
- 1/2 cup frozen corn
- 1/2 medium tomato, chopped
- 1/4 cup couscous
- 1/2 cup water
- 1 teaspoon parsley, chopped
- 1 teaspoon Tabasco sauce
- 1/8 teaspoon cayenne
- Saute the garlic and onions in oil on medium low heat for 10 minutes, or until onions are slightly browned, stirring occasionally.
- Add corn, tomatoes, couscous and water.
- Cover and cook on low heat for 5 to 8 minutes, or until all the water is absorbed and the couscous is soft.
- Add parsley, Tabasco and cayenne.
- Salt and pepper to taste, if desired.
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5 stars