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Nutrition Facts
Serving Size 1 (296g) Recipe makes 4 servings The following items or measurements are not included below: meat
Calories 306
Calories from Fat 157		(51%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 11.0g	54%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 134mg		5%
Potassium 801mg		22%
Total Carbohydrate 35.3g		11%
	Dietary Fiber 4.5g	18%
	Sugars 3.7g
Protein 4.1g		8%
Vitamin A 535mcg		10%
Vitamin B6 0.6mg		29%
Vitamin B12 0.0mcg		0%
Vitamin C 37mg		61%
Vitamin E 0mcg		1%
Calcium 37mg		3%
Iron 1mg		7%
detailed view... how is this calculated?

Scandinavian Hash (Biksemad) Recipe #27070

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

by Bergy

30 min | 15 min prep

SERVES 4

3 ounces butter
2 medium onions, chopped
1 1/2 lbs cooked cold potatoes, diced
1 lb cooked leftover meat
salt
pepper
4 fried eggs (optional)

Melt the 1/2 the butter in a skillet.
Add the onions and saute until golden.
remove from pan and keep warm.
Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
Add meat and cook for 2-3 minutes.
Add the onions and cook until all is heated through.
Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.

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Scandinavian Hash (Biksemad) Recipe #27070

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