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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 126g Recipe makes 2 dozen) |
||
| Calories 396 | ||
| Calories from Fat 356 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.6g | 60% | |
| Saturated Fat 24.9g | 124% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 336mg | 14% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 8.6g | 17% | |
| Vitamin A 1555mcg | 31% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 97mg | 9% | |
| Iron 1mg | 9% | |
1¼ hours | 10 min prep
2 dozen
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