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Nutrition Facts

Serving Size 1 (100g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 teaspoon seasoning salt

Calories 100
Calories from Fat 54 (53%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 103mg 4%
Potassium 294mg 8%
Total Carbohydrate 11.9g 3%
Dietary Fiber 2.6g 10%
Sugars 7.3g
Protein 0.9g 1%
Vitamin A 15393mcg 307%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 5mg 9%
Vitamin E 0mcg 1%
Calcium 32mg 3%
Iron 0mg 1%

detailed view...

how is this calculated?

Spicy Carrot Sticks Recipe #27047

by MizzNezz

20 min | 10 min prep

SERVES 4

  1. Cook carrot sticks in enough water to cover for about 10 minutes.
  2. Drain.
  3. Add butter and spices; toss until coated well.

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