Cauliflower Stew with Cashew Gravy Recipe #27045
by Dancer^
40 min | 15 min prep
SERVES 6 -8
- 3-4 diced potatoes
- 3-4 sliced carrots
- 1 head cauliflower, cut in bite-sized pieces
- 2-3 stalks broccoli
- 2 diced onions
- 3-4 bay leaves
- 1 teaspoon crushed sage
- 2 cups water
- 3/4 cup raw cashews
- 1/4 cup tamari ("or" to taste)
- 3 tablespoons arrowroot or tapioca starch or cornstarch
- In a large pot with 2 cup water, simmer the potatoes for five minutes and then add the rest of the ingredients up to and including the sage.
- Simmer till desired tenderness is reached, 10 minutes or so.
- In a blender or food processor, process the remaining ingredients until smooth.
- Add to simmering pot and continue to simmer until the mix is thickened.
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5 stars