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Nutrition Facts
Serving Size 1 (109g) Recipe makes 4 servings
Calories 23
Calories from Fat 1		(8%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 245mg		7%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 1.4g	5%
	Sugars 3.0g
Protein 1.0g		1%
Vitamin A 784mcg		15%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 15mg		26%
Vitamin E 0mcg		1%
Calcium 12mg		1%
Iron 0mg		1%
detailed view... how is this calculated?

Ethiopian Tomato Salad Recipe #27017

by mielhollinger

30 min | 30 min prep

SERVES 4 -6

1/2 jalapeno pepper, seeded and minced
1/4 cup red onion, chopped
1 1/2 tablespoons lemon juice
1/4 teaspoon black pepper
3 ripe tomatoes, chopped

Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
Stir in the tomatoes.
Add a little salt to taste.
Chill and serve cold.

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Ethiopian Tomato Salad Recipe #27017

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star