Sam's Favorite Boneless Pork Loin Chops Recipe #270154
from "Just Cook This" with Sam the Cooking Guy. Prep time does not include overnight marination. He describes the marinade as the food cousin of the little black dress :)
by Karen in OC
25 min | 10 min prep
SERVES 6
- 6 boneless pork chops, about 3/4-inch thick, trimmed
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons fresh gingerroot, chopped very fine
- 8 ounces newcastle brown ale (or any good, dark and slightly sweet beer)
- Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
- Refrigerate overnight.
- Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees—somewhere around 10-15 minutes.
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5 stars