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Nutrition Facts

Serving Size 1 (850g)

Recipe makes 4 servings

The following items or measurements
are not included below:

3 tea bags

Calories 166
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 18mg 0%
Potassium 294mg 8%
Total Carbohydrate 42.1g 14%
Dietary Fiber 1.8g 7%
Sugars 38.6g
Protein 0.9g 1%
Vitamin A 104mcg 2%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 8mg 13%
Vitamin E 0mcg 0%
Calcium 102mg 10%
Iron 0mg 1%

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how is this calculated?

Rhubarb Iced Tea Recipe #27013

Love this recipe--very refreshing. It's a Martha Stewart recipe.
by Kym in Ohio

1¼ hours | 5 min prep

SERVES 4

  1. Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
  2. Place tea bags in water the last 6 minutes.
  3. Strain.
  4. Place into a 2-quart pitcher and add sugar.
  5. Chill in refrigrator; serve over ice.

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