"Keep it Going" German Friendship Cake Recipe #26995
Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)
by Karen=^..^=
10 days | 10 days prep
SERVES 10 -12
Starter
First Day and Fifth Day
Tenth Day
- 2 eggs
- 2/3 cup vegetable oil
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 (20 ounce) can crushed pineapple, well drained
- 1/2 cup raisins
- 1/2 cup chopped nuts
Topping
- 1/4 cup butter
- 1 cup packed brown sugar
- 1 tablespoon flour
- Mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours.
- (If you already have your one cup of starter from a friend, disregard the above.) Place starter in a medium bowl and combine it with the"First Day" ingredients.
- Cover and refrigerate.
- Stir once a day for 5 days.
- On the 5th day, place in a larger bowl and add the"Fifth Day" ingredients.
- Cover and refrigerate.
- Stir once a day for 5 more days.
- Remove 3 separate cups of starter and give each cup to 3 friends with the recipe and instructions.
- (They will not need to mix their starter or let it sit for 24 to 36 hours because you are giving them their starter.) Preheat oven to 350 degrees.
- Combine all of the"Tenth Day" ingredients with the remaining mixture.
- Pour into a greased and floured 9 x 13" pan.
- Combine topping ingredients and sprinkle on top.
- Bake for 40- 50 minutes.
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5 stars