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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (405g) Recipe makes 3 servings |
||
| Calories 1037 | ||
| Calories from Fat 700 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 77.9g | 119% | |
| Saturated Fat 45.8g | 228% | |
| Monounsaturated Fat 21.5g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 608mg | 202% | |
| Sodium 850mg | 35% | |
| Potassium 464mg | 13% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 5.2g | ||
| Protein 25.0g | 50% | |
| Vitamin A 2602mcg | 52% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 2.0mcg | 33% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 2mcg | 8% | |
| Calcium 274mg | 27% | |
| Iron 4mg | 26% | |
15 min | 5 min prep
SERVES 3
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