Mexican Garlic Chicken Bites Recipe #26988
These garlicy chunks of chicken will start off any evening meal or feed the game crowd, The spicy sweet sauce compliments the chicken perfectly
by Bergy
30 min | 10 min prep
SERVES 4
- 3 tablespoons cilantro, minced
- 2 teaspoons coarse black pepper
- 8 cloves garlic, minced
- 1 lb boneless skinless chicken thighs or boneless skinless chicken breast, cut into 1 1/2 inch chunks
- 1/3 cup tomato sauce
- 1 tablespoon brown sugar, firmly packed
- 1 tablespoon white vinegar or cider vinegar
- 1/2 cup raisins
- Mix the cilantro, pepper& 6 cloves of garlic, rub this over the chicken pieces Place the chicken pieces,well apart, in a greased 10 x 15" rimmed baking sheet Bake in 500F oven for 20 minutes or until the chicken is no longer pink.
- Meanwhile in a blender or food processor blend the tomatoe sauce, remaining garlic, sugar, vinegar& raisins until the raisins are chopped Serve the chicken hot with the raisin tomatoesauce.
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5 stars