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Nutrition Facts
Serving Size 1 (54g) Recipe makes 16 servings
Calories 96
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 0.0g	0%
	Sugars 25.0g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Simple Syrup Recipe #26987

A basic sugar syrup used as a base for a variety of desserts and beverages.

by Sharlene~W

10 min | 2 min prep

SERVES 16 , 2 cups

2 cups sugar
2 cups water

Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
Reduce the heat to medium-low.
Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
Let cool completely.
Transfer to an airtight container.
Refrigerate until completely chilled, at least 4 hours.

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Simple Syrup Recipe #26987

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star