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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 6 servings

Calories 475
Calories from Fat 133 (28%)
Amount Per Serving %DV
Total Fat 14.9g 22%
Saturated Fat 6.7g 33%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 161mg 53%
Sodium 880mg 36%
Potassium 221mg 6%
Total Carbohydrate 68.4g 22%
Dietary Fiber 4.0g 16%
Sugars 1.8g
Protein 15.7g 31%
Vitamin A 428mcg 8%
Vitamin B6 0.1mg 5%
Vitamin B12 0.5mcg 7%
Vitamin C 7mg 12%
Vitamin E 0mcg 2%
Calcium 120mg 12%
Iron 3mg 21%

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Easy French Toast Recipe #26977

This is the easy way out when you have a gang at you house for breakfast. Delicious!
by MizzNezz

20 min | 8 min prep

SERVES 6

  1. Combine juice, peel, eggs, cinnamon and vanilla.
  2. Beat well.
  3. Melt butter in 13x9 baking pan.
  4. Dip the bread on both sides; place in pan.
  5. Bake at 450* for 6 minutes, turn and bake another 6 minutes.

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