Cheesy Olive appetizers Recipe #26963
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
by Stewie
55 min | 40 min prep
48 appetizers
- 2 cups grated cheddar cheese
- 1/2 cup soft butter
- 1 cup unsifted all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 jar stuffed green olive
- Mix together all the ingredients except the olives.
- It will be a thick mixture.
- Drain at least 48 stuffed green olives.
- Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
- Flash freeze covered olives at least 20 minutes.
- Store in a freezer bag until ready to serve.
- Bake on an ungreased cookie sheet at 400F for about 15 minutes.
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5 stars