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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dumplings 40g Recipe makes 10 dumplings) |
||
| Calories 113 | ||
| Calories from Fat 38 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 314mg | 13% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.8g | ||
| Protein 2.5g | 4% | |
| Vitamin A 24mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 62mg | 6% | |
| Iron 0mg | 3% | |
25 min | 5 min prep
10 dumplings
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