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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 4 servings |
||
| Calories 381 | ||
| Calories from Fat 259 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 226mg | 75% | |
| Sodium 572mg | 23% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 27.2g | 54% | |
| Vitamin A 574mcg | 11% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 1.6mcg | 26% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 1mcg | 4% | |
| Calcium 65mg | 6% | |
| Iron 2mg | 16% | |
30 min | 20 min prep
SERVES 4
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