La Boqueria Marinated Spanish Olives Recipe #269486
Recipe 6 (and final one) of "Tapas party for 8" by Chef Mullen. Simple but wonderful
by MarraMamba
6 min | 5 min prep
8 appetizer/tapas
- 1 cup mixed Spanish olives (arbequina, gordal, coquillo, Obregon)
- 1/4 cup arbequina olive oil (this is a Spanish oil, but you can substitute any type you wish)
- 1/8 cup fino sherry wine vinegar (or any sherry vinegar)
- 1/4 teaspoon orange zest
- 1/4 teaspoon lemon zest
- chopped herbs, such as thyme, rosemary and oregano
- red pepper flakes
- Mix all ingredients together.
- Marinade 30 minutes to 6 hours.
- serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 269486 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars