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Nutrition Facts
Serving Size 1 (228g) Recipe makes 4 servings
Calories 236
Calories from Fat 63		(26%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 305mg		12%
Potassium 936mg		26%
Total Carbohydrate 39.9g		13%
	Dietary Fiber 5.2g	20%
	Sugars 1.7g
Protein 4.8g		9%
Vitamin A 51mcg		1%
Vitamin B6 0.7mg		36%
Vitamin B12 0.0mcg		0%
Vitamin C 44mg		73%
Vitamin E 0mcg		2%
Calcium 47mg		4%
Iron 2mg		11%
detailed view... how is this calculated?

Roasted Garlic Potatoes Recipe #26942

These tasty spuds, spiced with garlic herbs, will feel right at home alondside breafast, lunch, or dinner entrees. (This recipe is from the cookbook "How It All Vegan".)

by mielhollinger

45 min | 5 min prep

SERVES 4 -6

4-5 medium potatoes, cubed
1/8 cup olive oil
8 cloves garlic, minced
2 teaspoons sage
2 tablespoons rosemary
1/2 teaspoon salt
1 teaspoon pepper

Preheat oven to 400 degrees F.
Place the cubed potatoes in a medium bowl and add the rest of the ingredients and stir together.
Lay evenly onto a cookie sheet or lasagna pan and bake in the oven for 30-40 minutes, until potatoes are golden brown and can be easily pierced with a fork.

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Roasted Garlic Potatoes Recipe #26942

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